National Chicken Steak Day 2023: Best Wishes, Images & Quotes – Many folks in the South are highly familiar with the dish chicken fried steak. A slice of beef steak, typically a tenderized cube steak, is coated with seasoned flour and deep-fried or pan-fried before going under the name “Country Fried Steak.” Due to the fact that it is prepared similarly to how Southern fried chicken is prepared, it is known as “chicken fried steak.”
It’s a dish that is frequently topped with “country” gravy and served with a variety of sides, such as wedge salads, fried okra, corn, biscuits, mashed potatoes, coleslaw, green beans, and macaroni and cheese. This dish is so adored that it even has its own festival in honor of it. The 26th of October is designated as National Chicken Fried Steak Day each year.
National Chicken Fried Steak Day’s Background
In Texas, it seems like major things always happen! This includes enjoying that sinful delicacy, chicken fried steak, which was purportedly created in 1911 after a mistake was made ordering fried chicken instead of steak. But first, a brief primer on fried chicken. A thin, round cut of beef that is breaded and fried is what is commonly referred to as a “chicken fried steak.” The majority of people accompany it with mashed potatoes and cream gravy. It seems straightforward enough, yet there’s an entire tale behind a dish that deserves respect.
Undoubtedly, the extensive media coverage that chicken fried steak received is one of the factors contributing to its popularity. No matter what name you give it—chicken fried steak, pan-fried steak, or country fried steak—this dish is said to have first been mentioned in 1924. The recipe is described as “beef steak coated in flour, fried in a skillet, and presented with country gravy getting poured on a hot platter and also the fried steak being laid over it” by author A.L. Wyman in the “Los Angeles Times.” Later recipes can be seen in periodicals like the 1936 Winnipeg Free Press and the 1949 Household Searchlight Recipe Book. Yet hungry?
National Chicken Steak Day:
However, Texas is where this carnivore’s delight truly starts to take off thanks to three distinct regional variations of chicken fried steak. The beef is dipped in egg and flour in the East Texas variation. According to a former Texas culinary critic, bread crumbs are used in place of flour in Central Texas, and there is no egg dipping at all in West Texas. (Writing about this while hungry is difficult!)
By 2011, Lamesa, Texas had established the “Lamesa Original Chicken-Fried Festival” to mark the 100th anniversary of chicken fried steak. We now recognize it as the precursor to today’s National Chicken Fried Steak Day. Anyhow, let’s eat!
Holiday of the Chicken Fried Steak
Anyone who wants to celebrate this holiday will undoubtedly want to prepare their own chicken-fried steaks. The only issue is which variation of this dish should be prepared. Some people prefer the classic chicken fried steak and think it would be sacrilegious to prepare it any other way.
Others like to experiment a little with the dish by slathering it in sauces like marinara, salsa, or other varieties. We don’t have an opinion on the subject other than to say that people should prepare chicken fried steak according to their preferences. And to share their creations with us on social media, they should use the hashtag #ChickenFriedSteakDay.
Activities For National Chicken Fried Steak Day
- going south
Why not travel to Texas or Oklahoma to celebrate National Chicken Fried Steak Day? Visit the Barbecue Inn, Blue Bonnet Cafe, or Gristmill River Restaurant for a trip to Texas. Visit Cheever’s Cafe, Tally’s Good Food Cafe, or Kendall’s Restaurant for Oklahoma. You guys are eating well there!
- obey the directions
You’ve never cooked chicken fried steak? In that case, National Chicken Fried Steak Day is the ideal occasion. Choose a recipe (pan frying or deep fried?) and the gravy you think you’d like most, then try to make a traditional Southern dish.
- Conduct a fry-off
Celebrate National Chicken Fried Steak Day by hosting a cook-off, whether it’s your first time making it or you consider yourself an expert. Invite family and friends around to cook up some chicken fried steaks, then vote on whose recipe is the best.
The Reasons Why We Adore National Chicken Fried Steak Day
- It’s just fantastic!
The butteriness of the mashed potatoes, the smoothness of the gravy, and the crunchiness of the chicken. Please, yes! So these are all the ingredients that make up a forkful of chicken fried steak. You now have an excuse to eat as many forkfuls of chicken fried steak as you desire, and we won’t even hold it against you if you lick your fingers when you’re done!
- It emphasizes Southern cuisine
The likelihood of ever eating or appreciating chicken fried steak is generally low. You reside in a region where it is a common cuisine.
- It’s kind of healthy because it has protein, right?
Okay, so this might be stretching things a little, but it’s also kind of true. Sure, fried food may not be the healthiest option imaginable, but everything is okay in moderation, right? However, at least you are assured of consuming some protein on October 26. Additionally, National Chicken Fried Steak Day only occurs once a year. Treating yourself to fried food on this occasion is justified.